The Connoisseurs
Collection
Beluga
-
Beluga Caviar is renowned for its large, luscious pearls and unmistakably rich and delicate flavour. Sourced from the Beluga sturgeon (Huso Huso) originally found the Caspian Sea, our farmed Beluga caviar is prized for its exquisite buttery taste and smooth, creamy texture. Its pearl-grey color and delicate pop make it a true indulgence for caviar enthusiasts.
-
Renowned for its rich and buttery flavours, creamy taste that lasts long on the palate – that is pure indulgence.
Imperial Oscietra
-
Experience the exquisite delicacy of Amur Sturgeon caviar, harvested from these remarkable long-lived fish historically from the Amur basin around China and Russia. The largest Amur Sturgeon can reach over three meters in length and weigh more than 190kg. This majestic fish begins producing its signature large grey to emerald colored eggs once it reaches the age of ten, offering caviar enthusiasts a truly exceptional culinary experience to indulge in.
-
This caviar boasts a buttery creamy texture that is almost sweet and fruity, with delicate notes that linger on the palate, offering a multi-dimensional indulgence
Classic Oscietra
-
The exquisite Siberian sturgeon caviar, known for its small size yet bold flavour profile. Native to the fluvial basins of Siberia, this sturgeon matures within five years, developing firm pearls that range in size and boast a striking dark grey to amber hue. Beloved by gourmands worldwide, the Siberian sturgeon caviar is revered for its distinctive taste and remarkable character.
-
Experience the exquisite sensation of caviar pearls bursting in your mouth, each one delivering a distinct, clean, crisp, and nutty flavour.
Classic Siberian
-
Historically reserved only for royalty, this true Oscietra caviar from the Russian sturgeon is one of the finest sturgeon caviars in the world. With a pearl like lustre and colour ranging from grey/green to amber, these large eggs have a truly
captivating clean flavour that is characteristic
of this fine caviar. -
A fully rounded nutty flavour boasting
traditional Caspian characters
Amur River
-
Favoured by Michelin-starred chefs globally. Our exclusive Amur River caviar, is sourced from the Kaluga sturgeon which is a hybred of Huso Dauricus and Acipenser Schrenckii. This caviar presents large, firm pearls in shades ranging from grey to golden brown.
-
Large firm pearls that roll delicately between your tongue and palate, unveiling an exquisite array of complex floral aromas and ocean notes.
Pacific Sturgeon
-
Harvested from one of the largest and longest-lived fish globally, known for producing the most elegant dark lustrous pearls. The sophisticated texture and taste of this roe elevate the palate to an unmatched level of indulgence, leaving every gourmand craving more.
-
A caviar of multiple dimensions, a buttery creamy texture that is almost sweet with a delicate note that lingers on the palate.