Three canapé appetizers on a wooden surface, each with a round cracker topped with cream cheese, smoked salmon, and black caviar.
Product Specifications

Classic Siberian

Acipenser Baerrii

    Ingredients
    Raw Sturgeon fish eggs, (Acipenser Baerii) salt, Preservative E285.
  
    Origin
    From Farmed Species
  
    Organoleptic Properties
    Appearance: Dark Grey to black. Flavour/ Taste: Characteristic: Mild fruity
Egg Character: Smaller eggs – 2.6 mm to 3.2 mm

    Physical and chemical parameters
    Consistency: Eggs can be easily separated from each other
Salt: max 3.5%.
Foreign Matter: Absent
Extraneous materials: Membranes and fat clusters shall be absent.
Food additives: Boric acid levels below 4g/Kg (expressed in boric acid).
  
    • Allergens:
    The product is considered fish allergen in accordance with Dir. 2003/89/CE
  
    • GMO: 
    The product is GMO free
  
    • Product Treatments
    None
  
    Packaging & Labelling
    Packed in 10, 20, 25, 30, 50, 100, 125, 200, 250, 500, and 1000 gram tins. Vacuum sealed.
Ingredients, Use by Date, Product code (Batch/CITES No).
  
    Product Composition
Serving size 100g

    Nutritional FACTS
Energy: 1000kJ/ 250 kcal

Fat: 15.32 of which saturated fatty acids 2.6g
Carbohydrate: 3.1g
Sugars: <0.5g
Protein: 24.8g
Salt: 3.5

    Storage & Distribution Control Conditions
    Keep/ store at -4 ºC to + 4ºC
Should be transported under refrigeration at 0° C to 4° C
  
    Shelf Life
    Up to 6 months under recommended storage conditions
  
    Intended use
    Local Super Market stores, individuals, sold for consumption for hotels and star restaurants.
  
    Instructions for use:
    To be consumed directly by the intended consumers.
  
    Intended Consumers
    General Public, young including vulnerable Groups such as the Sick & Elderly.
If the product is used for further processing, the processor should take care of the quality and safety of the processed products
Not suitable for consumers allergic to fish
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